Kitchen helper/ Cook Helper 

Job Summary: We are seeing a dedicated and efficient Kitchen helper/ cook helper. The kitchen helper will assist in the preparation and organization of food items, maintain cleanliness and sanitation standards in the kitchen and support the overall operations of the kitchen. The ideal candidate will posses a strong work ethic, excellent communication skills and a passion for providing exceptional service in a fast-paced environment.

  • Job Salary: 3550 Ron
  • Age limit: 30 – 40 years
  • Vacancy Availability: 25 and above

Main Duties and Responsibilities:

  • Food preparation – Assist in the preparation of ingredients and food items according to recipes and specifications provided by the kitchen staff.
  • Kitchen Organization- Maintain cleanliness and organization of kitchen areas, including storage areas, workstations, and equipment. Ensure all utensils, pots, pans and other cooking equipment are cleaned and stored properly.  
  • Stock management -   Assist in the receiving, storing and rotation of food supplies and ingredients. Monitor inventory levels and communicate any shortages or discrepancies to the kitchen supervisor.
  • Sanitation Standards – Adhere to the proper sanitation and food safety practices at all times. Follow established procedures for cleaning and sanitizing kitchen surfaces, equipment, and utensils.
  • Assistance to cook – Support the kitchen staff during peak hours by performing tasks such as chopping vegetables, portioning ingredients, and assembling dishes.
  • Dishwashing – Operate and maintain dishwashing equipment to ensure clean and sanitized dishes, utensils and kitchen equipment are readily available for use.
  • Compliance – Adhere to all health and safety regulations, including proper handling and storage of food as well as sanitation guidelines outlined by local health authority.
  • Teamwork – Collaborate with kitchen staff to ensure smooth and efficient operations. Communicate effectively with colleagues and supervisors to fulfil tasks and achieve kitchen goals.

Requirements:

  • CV
  • Passport & IDs
  • Educational, Profession Qualification and experience letters
  • Passport size photo (White background)
  • Proof of Address Document (Must be issued within last 3 months)
  • Police clearance
  • Two reference letters

Terms and Conditions:

  • Period of Employment – 2 Years (Option to Extend)
  • Food: Provided by Employer
  • Accommodation: Provided by Employer
  • Working Hours Per Day: 8 hours per day with one day-off per week (Overtime available)
  • Medical: Provided by Employer
  • Insurance: Provided by Employer
  • Taxes: All local taxes will be paid by Employer.
  • Annual Leave: 21 working days paid per year.
  • All other terms and conditions will be in accordance with the pertinent law of the country of employment.
Job Category: Hospitality, Travel & Tourism
Job Type: Full Time
Job Location: Romania

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